The following submissions are required from the interested investor.
Your concept suitability within the size requested is subject to AKH assessment and final approval.The interested investor is required to provide background information by providing an answer to the following questions:
The interested investor undertakes that all information provided herein is true and correct as of the date submitted and is not misleading or deceptive in any way.
Aspire Katara Hospitality will respond within 15 working days from the date of submission. Should your concept be shortlisted for consideration, we will notify you in writing within this period, this however does not guarantee approval of your concept and the respective submissions.
Shortlisted investors are expected to conduct up to 2 series of food tasting at their own cost.
1st Food Tasting – initial feedback
2nd Food Tasting – final feedback
All information disclosed herein shall be treated in strict confidence.
As a Commis I, you are responsible for preparing food in the Kitchen as per the Standards of Performance set by the Outlet Chef and through information and recipes, striving to further improve your knowledge.
Specific Duties and Responsibilities:
As Restaurant Cashier, you are responsible for operating the cash register and ensuring that all food & beverage sales of the day is accounted for.
As Bartender, you are responsible for preparing all kinds of beverages promptly as per order following the standard beverage preparation established by the Outlet, to achieve guest satisfaction
As Waiter/Waitress, you are responsible for ensuring that guest satisfaction objective in the Outlet is achieved by providing an efficient, friendly and attentive service as per the established service standards and performance.